MUSHROOM MASALA

INGREDIENTS

Mushroom-2 cups sliced

onions-1 no: chopped fine

tomato-1 no: diced

cinnamon stick-1

cumin seeds-1 tsp

gin-gar-1 tbsp freshly grated

turmeric pdr-1 tsp

red chilli pdr-1 tsp

coriander pdr-1 tbsp

coriander leaves for garnish

salt to taste

oil

METHOD

Heat oil in a pan,add cinnamon stick,cumin seeds,onions,frshly grated gin-garlic and turmeric pdr.When the onions soften add diced tomatoes, red chilli pdr and coriander pdr.If the mixture gets little dry add enough water that the mixture becomes a paste.When the oil starts oozing out of the masala transfer it into a mixie and grind it to a smooth paste.In the same pan add lil oil and fry the mushrooms til it becomes slightly brown.Add salt and the grinded masala.Simmer and let it cook for 10 mins or so.Garnish with coriander leaves.

Serve with rotis and parathas.