ALOO GOBI

INGREDIENTS

Cauliflower-1/2 size cut into florets

potatos-2 medium size diced

onion-1 medium size finely chopped

tomato-2 finely diced

cumin seed-1 tsp

freshly grated gin-gar-1 tsp

turmeric-1 tsp

red chilli pdr-1 tsp

amchur-1/2 tsp

green chillies-2-3 nos slit

coriander pdr-2 tbsp

curry leaves-leaves from 1 sprig

coriander leaves-for garnishing

Ghee -1 tbsp

METHOD

Pour ghee in a pan.When it gets hot add cumin seed,green chillies,onions,curry leaves and salt.When the onions get slightly soft add turmeric pdr and gin-gar.When the raw smell of gin-gar goes add tomatoes.Add in red chilli pdr,amchur pdr and coriander pdr.If the masala gets too dry sprinkle lil water.Mash the tomatoes into the masala with the spatula(i do it coz i dont like to bite into tomatoes).When the oil starts oozing from the masala add the cauliflower and the potatoes.Adjust the salt and stir it into the masala ,reduce the heat to medium low close the lid and let it cook for 15 mins or until the potatoes and cauliflower is cooked.Garnish it with coriander leaves.

Serve it hot with chapathis or parathas.